Hellenic Culture:  A Bicentennial Celebration of Greek Gastronomy, Presented by the Consulate General of Greece in Chicago

The renowned Greek chef Diane Kochilas, in her unique virtual presentation "The Glorious Foods of Greece" will talk about exquisite Greek food, ingredients, tastes, and flavors that characterize Hellenic cuisine and make it so special in taste, unique in character, as well as in nutritional value. Ms. Kochilas will then prepare a delicious recipe for the audience.


The event moderator, Mr. Ted Diamantis, a wine importer and connoisseur, will discuss with Ms. Kochilas the Greek wine tastes and flavors, as well as the wine routes and passages throughout Greece.

Please Note: This program will be hosted by the Consulate General of Greece in Chicago. Registration instructions will be sent in your confirmation email.

IWA Contact: Eugenia "Jeannie" Taylor