Program: Sourdough Bread Making - Quick & Effortless

Does the aroma of freshly baked bread filling your home delight your senses? Does the sound of biting into a crisp, warm crust of freshly baked bread appeal to you?

You’ll be amazed at how simple, quick and ‘hands-off’ this typically time consuming task can be, when using the easily learned techniques of this demonstrated recipe. Our IWA member Carole Schwartz will guide you step-by-step through each phase; from the simple version of ‘sour dough starter’ maintenance, identifying the few baking tools needed, accurately measuring your ingredients, flexibility in scheduling each stage of the process, best methods to bake and store your treasured  read, and resources to locate needed ingredients and tools. All will be covered during a live demonstration at this IWA Zoom Video workshop Sourdough Bread Making - Quick and Effortless.