Asian Culture & French Language Joint Program (IN ENGLISH)
Program: “When French Pastries Meet Chinese Teas”
Description: Traditional tea ceremonies will be performed by Master Keqi Meng who travels to China, Taiwan and Japan to import high quality, authentic loose leaf teas. French pastries prepared by Chef Doni who studied at Le cordon Bleu. No cost for tasting 8 kinds of tea, but there is an optional cost of $10 to taste the French pastries (to be paid at the door). We assume everyone wants to try the French pastries, but if you are on a diet, please let us know.
RSVP BY 1/19/18
